Home > News & Events
Ghee Hiang has been recognised by the Malaysia Book of Records as the “Oldest Chinese Traditional Biscuit Brand 2026”, marking a meaningful milestone in its 170-year journey in Malaysia. …
On 13 June 2026, Ghee Hiang celebrated its 170th Anniversary Dinner at St. Giles Wembley Hotel, Penang. The milestone celebration brought together approximately 500 guests …
On 12 December 2025, Ghee Hiang marked a significant milestone in Penang with a “Triple Celebration” event, commemorating its 170th anniversary through the unveiling of its 170th Year Anniversary …
Ghee Hiang Partners with Thailand’s True Care Company Limited, Marking a New Chapter of Cross-Border Expansion.
On 14 November 2025, Ghee Hiang officially signed a Master …
On 21 October 2025, Ghee Hiang signed a research collaboration agreement with the Department of Chemistry, Hong Kong Baptist University (HKBU), marking an important step in our ongoing …
On 30 June 2025, Ghee Hiang held an official MoA & MoU Exchange Ceremony with Universiti Kuala Lumpur (UniKL) and Universiti Sains Malaysia (USM) at the St. Giles Wembley Hotel, Penang. This …
We are proud to announce that Ghee Hiang has been awarded the title of “Best Heritage Brand” at the INPenang International Awards 2025, held at the St. Giles Wembley Hotel in Penang. This award …
Ghee Hiang, Malaysia’s oldest and most cherished traditional pastry brand, has been awarded the prestigious Brand Legend 170-Year Centurion Award by the Branding Association of Malaysia …