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Pineapple Shortcakes
Pastry
Flavours
Original, Black Sesame, Charcoal, Coffee, Rose, Onde-Onde
Ingredients
Original:
Pineapple Paste (Pineapple, Sugar, Acidity Regulator [Citric Acid] and Salt) (33%), Wheat Flour, Unsalted Butter (Milk), Milk Powder, Icing Sugar, Egg Yolk, Flavoring Substance and Salt.
Black Sesame:
Pineapple Paste (Pineapple, Sugar, Acidity Regulator [Citric Acid] and Salt) (33%), Wheat Flour, Unsalted Butter (Milk), Milk Powder, Icing Sugar, Egg Yolk, Flavoring Substance, Black Sesame Powder (0.6%), Black Sesame Seed (0.6%) and Salt.
Charcoal:
Pineapple Paste (Pineapple, Sugar, Acidity Regulator [Citric Acid] and Salt) (33%), Wheat Flour, Unsalted Butter (Milk), Milk Powder, Icing Sugar, Egg Yolk, Flavoring Substance, Bamboo Charcoal Powder (0.5%) and Salt.
Coffee:
Pineapple Paste (Pineapple, Sugar, Acidity Regulator [Citric Acid] and Salt) (33%), Wheat Flour, Unsalted Butter (Milk), Milk Powder, Icing Sugar, Premix Coffee Powder {Fine Granulated Sugar, Non Dairy Creamer [Glucose Syrup, Vegetable Fat, Milk Protein, Stabilizers (INS340ii, INS451i), Emulsifiers (INS471, INS481i, INS1450), Anti-caking Agent (INS551)] and Instant Coffee Powder} (5%), Egg Yolk, Flavoring Substance and Salt.
Rose:
Pineapple Paste (Pineapple, Sugar, Acidity Regulator [Citric Acid] and Salt) (33%), Wheat Flour, Unsalted Butter (Milk), Milk Powder, Icing Sugar, Egg Yolk, Beetroot Powder, Salt, Flavoring Substance and Dried Rose (0.3%).
Onde-onde:
Wheat Flour, Pineapple Paste (Pineapple, Sugar, Acidity Regulator [Citric Acid] and Salt) (22%), Unsalted Butter (Milk), Brown Sugar, Milk Powder, Icing Sugar, Egg Yolk, Coconut Desiccated (Tree Nuts), Flavoring Substance (Sulphur Dioxide) and Salt.
Allergens
Wheat Flour, Milk, Milk Powder, Egg Yolk, Black Sesame Powder, Black Sesame Seed, Sulphur Dioxide
Pack Size(s)
Wheat Flour, Milk, Milk Powder, Egg Yolk, Black Sesame Powder, Black Sesame Seed, Sulphur Dioxide
Serving Instructions
To serve warm · Toaster Oven
Preheat toaster oven at 180˚C.
Remove all packaging.
Place on preheated baking tray.
Set at 180˚C for 2-3 minutes.
Storage
Store in cool & dry place.
Once opened, store in an airtight container.
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