Ghee Hiang Pure Sesame Oil (Black Label) – 1 Tablespoon
Ghee Hiang Pure Sesame Oil (Red Label) – 1 Tablespoon
Water – 3 Tablespoons
Toasted Sesame seeds – Some
Methods
Cut chicken into medium bite size pieces. Add Ghee Hiang Pure Sesame Oil (Black Label), Light Soy Sauce, Ginger & Garlic paste, mix well and marinate for 15 minutes.
Add one egg into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.
Heat the oil into high heat about 180°C. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into crispy golden brown. Remove from oil and set aside.
Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. Stir for few seconds with medium heat till the nice smell come out.
For the sauce, pour Gochujang, Ketchup, Honey, Lemon Juice, Ghee Hiang Pure Sesame Oil (Red Label), Water into the pan. Mix well and let it simmer for few seconds.
Lower the heat, add the fried chicken pieces, mix well to combine the sauce and chicken pieces together for few seconds.
Sprinkle the toasted sesame seeds in the final step.
Transfer to serving plate. Garnish with toasted sesame seeds, korean chilli flakes and spring onions slices.
Delicious Korean Fried Chicken is ready! Serve immediately.
