Ghee Hiang has been recognised by the Malaysia Book of Records as the “Oldest Chinese Traditional Biscuit Brand 2026”, marking a meaningful milestone in its 170-year journey in Malaysia.

Founded in 1856 in Penang, Ghee Hiang has been part of many generations’ memories. From its early beginnings as a traditional pastry maker, the brand has continued to grow while staying true to its roots in authentic flavours and time-honoured craftsmanship.

This recognition is not only a celebration of how long the brand has been around, but also a reflection of the care, patience, and consistency that go into every product made under the Ghee Hiang name.

Over the years, Ghee Hiang has remained closely connected to its heritage while continuing to adapt and evolve, ensuring its traditional pastries remain relevant and appreciated by both long-time and new customers.

As the brand celebrates this recognition, it remains deeply grateful to everyone who has supported and grown together with Ghee Hiang throughout its journey.