Pastry / Product Development Intern (Internship)

  • Ghee Hiang
  • Full-Time
  • Macalister Road, Georgetown

Job Description:

  1. Assist in developing new long shelf life cookie products.
  2. Conduct trials to extend the shelf life of existing bakery items.
  3. Support improvement efforts for crust texture and overall taste of current products.
  4. Participate in tasting sessions and document test results.
  5. Collaborate closely with the Production and QAQC teams to implement and validate product enhancements.
  6. Prepare documentation and reports for all trials conducted, including shelf life testing, sensory evaluations, and formulation adjustments.
  7. Any other ad-hoc task as assigned by superior.

Job Requirement:

  • Basic baking or food science knowledge.
  • Interest in traditional pastries and product R&D.
  • Detail-oriented, with a willingness to support hands-on testing and documentation.
  • Able to work collaboratively with internal teams across functions.

Benefits:

  • We offer competitive salary package and attractive benefits including Employees Provident Fund (EPF), SOCSO, EIS, Annual leave, Medical insurance, Sick leave, Performance bonus & yearly bonus.

Application Method:

  • Interested parties, please email your resume to jiahui@ghee-hiang.com or WhatsApp +6012-364 9915

Submit Your Resume Now

We’re excited to review your qualifications and explore how you can fit into our collaborative and innovative environment.

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Ghee Hiang Corporate Office

216, Jalan Macalister, 10400 GeorgeTown, Pulau Pinang, Malaysia.

Tel: 604-227 2222

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