QA/QC Intern (Internship)

Job Description:

  1. Assist in inspecting raw materials, in-process components, and final products for quality compliance.
  2. Support the development and execution of quality control procedures and documentation.
  3. Help in preparing and maintaining QA/QC reports, test results, and inspection records.
  4. Collaborate with production and R&D teams to ensure product quality standards are met.
  5. Learn and apply ISO standards or relevant food safety management systems.
  6. Identify and report food safety issues or non-conformances.
  7. Assist in monitoring equipment calibration and maintenance records.
  8. Participate in root cause analysis and support implementation of corrective and preventive actions (CAPA).
  9. Conduct sample collection and assist with laboratory testing
  10. Conduct data entry, trend analysis, reporting for quality and safety improvement
  11. Any other ad-hoc task as assigned by superior.

Job Requirement:

  • Diploma, Degree holder in Food Science / Food Technology or other related studies.
  • Possess inspection and quality control skill

Benefits:

  • We offer competitive salary package and attractive benefits including Employees Provident Fund (EPF), SOCSO, EIS, Annual leave, Medical insurance, Sick leave, Performance bonus & yearly bonus.

Application Method:

  • Interested parties, please email your resume to jiahui@ghee-hiang.com or WhatsApp +6012-364 9915

Submit Your Resume Now

We’re excited to review your qualifications and explore how you can fit into our collaborative and innovative environment.

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