Every bite of a Ghee Hiang treat tells a story — a story of passion, dedication, and a deep respect for tradition. From our iconic tau sar pneah to our aromatic sesame oil, each product is a testament to our pursuit of perfection. We take pride in our time-honored methods, ensuring that every creation is as delightful as the first.
At Ghee Hiang, quality is not just a promise; it’s a legacy. We meticulously source the finest ingredients and adhere to stringent quality control measures at every stage of production. From the selection of raw materials to the final packaging, we ensure that only the best reaches your table.
At Ghee Hiang, we don’t just make food; we create experiences that transcend time. Taste the difference that tradition, quality, and passion make.
1. Our utmost priority is to provide safe, wholesome, fresh, hygienic and high quality traditional biscuits/pastries and sesame seed oil to the global customers.
2. Fully committed to fulfill customer needs for a food safety management system and fulfill legal statutory and regulatory requirement.
3. Continually improve and ensure effectiveness of the food safety management system.
4. Working towards acceptable level of defect.
5. Communicating our commitment to stakeholders and interested parties through effective internal and external communication.
6. Ensuring competencies related to food safety.
Tel: 604-227 2222
