Ghee Hiang participated in SIAL SHENZHEN 2024, held from 2nd to 4th September 2024, at the Shenzhen World Exhibition & Convention Center. As a leading international food exhibition, SIAL SHENZHEN provided Ghee Hiang with a platform to showcase its premium products to a global audience.

During the event, Ghee Hiang’s Sesame Chilli Sauce was honored with a spot in the prestigious SIAL Innovation Selection, recognizing its unique flavor profile and innovative approach to traditional ingredients. This accolade highlights Ghee Hiang’s commitment to blending heritage with modern culinary trends, offering products that resonate with both local and international tastes.

At the exhibition, Ghee Hiang presented its wide range of sesame oils, cookies and sauces, drawing significant attention from industry professionals and food enthusiasts alike. The brand’s participation in SIAL SHENZHEN 2024 marks another milestone in its mission to expand its global footprint and share the rich flavors of Malaysian heritage with the world.

Ghee Hiang continues to innovate while staying true to its roots, ensuring that its products remain a beloved part of Malaysian culture and beyond.